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Recipe by: charles-edward
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
1 lb Dry lima beans (soaked) 2 c Ham, diced (1/2 lb.)
1 lg Green pepper, chopped 1 c Water
1 t Salt
-------------------------DIRECTIONS------------------------------
1 c Chopped onion 1/2 t Pepper
1 t Dry mustard 1 cn Condensed tomato soup
Put all ingredients in slow cooker; stir thoroughly. Cover and cook
on low 8-10 hours (or high 4-5 hours) or until beans are tender. 4-6
servings.
Submitted By EARL SHELSBY On 01-25-95
Heston Blumenthal - The Fat Duck
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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