Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Fresh lime juice
2 ts Coarsely grated lime peel
1/4 c Olive oil
20 ml Garlic -- minced
1/3 c Chopped fresh cilantro
1 1/2 ts Hot pepper sauce
1 1/2 ts Dried oregano
3/4 ts Salt
1/4 ts Coarsely ground black
Pepper

In a large, shallow glass baking dish, combine ingredients.

Refrigerate unused marinade up to several days.

Uses: As a marinade for chicken, steaks, fish or shrimp (enough for
about 2 pounds). Marinate at least 30 minutes. Baste with leftover
marinade. If cooking in the oven, serve with pan drippings.

Source: "The Ultimate Barbecue Sauce Cookbook", by Jim Auchmutey and
: Susan Puckett, 1995. Longstreet Press, Inc.

Recipe By :

Browse by categories