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Recipe by: inocencio
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See below ingredients and instructions of the recipe
----------------------------HAND---------------------------------
1 c Durum semolina 1 Egg
1 ts Dried cilantro 2 tb Lime juice
OR Water, if and as needed
1 tb Chopped fresh cilantro
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1 1/4 c Durum semolina 1 Egg
1 1/4 ts Dried cilantro 2 tb Lime juice
1 tb Vegetable oil, optional Water, if and as needed
Water may not be needed and should be added very slowly if used. Per
1 cup Serving: 235calories 10.1g protein 42.2g carbohydrate 2.7g fat
21.0mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-30-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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