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Recipe by: hermilia
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See below ingredients and instructions of the recipe
2 tb Fresh lime juice
1 tb Vinegar
1/2 ts Sugar
1/2 ts Dry mustard
2 ts Dill seed, coarsely ground
1 tb Mayonnaise
1/3 c Olive oil
Salt freshly ground pepper
Blend together all ingredients except olive oil; add oil in a steady
stream, whisking or blending until thoroughly combined. Add salt and
pepper to taste.
Yield: 1/2 cup.
From 1994 Shepherd's Garden Seeds Catalog, pg. 23. Posted by Cathy
Harned.
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