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Recipe by: niav
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See below ingredients and instructions of the recipe
1 pk (3-oz) lime jello 1 cn Crushed pineapple, including
1 c Miniature marshmallows Juice
1 sm Cream cheese, cut in small 1 c Chopped pecans
Pieces 1 (8-oz) carton frozen whipped
1 c Boiling water Topping
Combine lime jello, marshmallows, cream cheese and water until
marshmallows and cream cheese dissolve. Add crushed pineapple and
pecans. Put in refrigerator until it sets, then fold in whipped
topping. Pour into molds or large dish.
Posted by Wayne Long, Feb 10, 1995.
Submitted By WAYNE LONG On 02-10-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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