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Recipe by: niav
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See below ingredients and instructions of the recipe
1 pk (3-oz) lime jello 1 cn Crushed pineapple, including
1 c Miniature marshmallows Juice
1 sm Cream cheese, cut in small 1 c Chopped pecans
Pieces 1 (8-oz) carton frozen whipped
1 c Boiling water Topping
Combine lime jello, marshmallows, cream cheese and water until
marshmallows and cream cheese dissolve. Add crushed pineapple and
pecans. Put in refrigerator until it sets, then fold in whipped
topping. Pour into molds or large dish.
Posted by Wayne Long, Feb 10, 1995.
Submitted By WAYNE LONG On 02-10-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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