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Recipe by: falone
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See below ingredients and instructions of the recipe
2 Dozen limes
1/2 ts Ground cinnamon
6 Cloves
2 lb White sugar
6 c 80 proof vodka
2 c Water
Green food dye
Wash limes. Slice each lime into 5 or 6 slices. Combine with
cinnamon, cloves, vodka, water, and white sugar. Shake well until
sugar is dissolved. Cover. Set in cool place for two weeks. Strain
through fine sieve and leave alone to clear. Decant, pouring clear
liquid into bottles. Tint a very very pale green color.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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English celebrity chef also known as The Naked Chef. BBC food television shows.
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