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Recipe by: eefje
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See below ingredients and instructions of the recipe
1 tb LIME JUICE 1 ts SOY SAUCE, REDUCED SODIUM
1 tb GRATED LIME PEEL 1/8 ts RED PEPPER SAUCE
COMBINE ALL INGREDIENTS WELL IN A SMALL BOWL. BRUSH OVER CHICKEN. COVER
AND REFRIGERATE FOR 1 HOUR.
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