Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Freshly squeezed lime juice
2 Cloves garlic, minced or
Pureed
1/2 Red onion, peeled and
Chunked
1/2 ts Salt
1 ts Freshly ground black pepper
1/2 c Olive oil
2 Bell peppers, preferably
Different colors, cut into
1 Inch chunks
2 Thin zucchini, cut into
1 Inch chunks
1 pt Pearl onions, parboiled for
5 Minutes and peeled
3 Italian Roma tomatoes,
Stemmed, quartered and seed
Scooped out
10 oz White mushrooms, wiped
Cleaned and stemmed

Soak 16 bamboo skewers in cold water for 30 minutes. In a blender,
puree lime juice, garlic, red onion, salt, pepper and olive oil.
Place all vegetables in a large bowl and pour marinade over. Let
marinate at room temperature one hour, then drain vegetables. Place
vegetables on skewers in a festive manner, alternating colors and
shapes. Heat grill to medium high. Brush grill well, then wipe with
oiled paper towel. Place vegetable skewers on grill and cook a total
of 8-10 minutes to desired doneness, turning occasionally. Remove
from grill and serve.

TOO HOT TAMALES SHOW#TH6325

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