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Recipe by: seije
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See below ingredients and instructions of the recipe
4 ea Cloves garlic,finely chopped
1 1/2 c Lime juice
1 c Orange juice
1/2 c Peanut oil
2 ts Ground black pepper
Chop garlic and mix with remaining ingredients in a bowl. Marinate
ribs, chops, or thick cuts of beef with this tangy, spicy
combination. Always try to use fresh juices. When they're not readily
available, use the frozen or bottled variety.
Source: Mesquite Cooking, by John 'Boog' Powell
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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