Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Lime juice Pinch of salt
1/2 c Sugar 2 c Milk
1 tb Lemon juice

1. Chill the container of an ice-cream maker or a 13 by 9-inch baking
pan in the freezer.

2. In medium-size bowl, combine lime juice, sugar, lemon juice, and
salt until sugar dissolves, Stir in milk until well blended.

3. Pour mixture into chilled container of ice-cream maker and process
following manufacturer's directions, or pour into chilled baking pan
and freeze until almost firm-1 1/2 to 2 flours, depending on freezer
temperature.

4. If freezing in pan, cut frozen mixture into squares. With
heavy-duty electric mixer or food processor, beat until smooth. Pack
into freezer containers for storage.

Country Cooking/Summer/94 Scanned fixed by Di and Gary

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