Limonada (mexican limeade)
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Recipe by: marie-katrien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Lime juice; fresh-squeezed
Water, to make 1/2 gal total
------------------------SIMPLE SYRUP-----------------------------
2 c Sugar, white
1 c Water
Simple syrup: Combine the sugar and water in a saucepan, and heat
until it barely begins to boil. Remove from heat and cool.
Combine one cup of syrup and one cup of lime juice in a pitcher. Add
enough water to make up a half gallon. Serve over ice.
Sam Waring
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