Linda's artichoke hot dip
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Recipe by: sarafina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 1/2 oz Chopped artichoke hearts 3/4 c Parmesan cheese
-(not pickled etc.) 1/4 ts Dill
1 c Mayonnaise 1/4 ts White pepper
3 oz Cream cheese 1/4 ts Garlic powder
To serve, combine all in an ungreased casserole, uncovered, and bake
for 30 minutes at 350 degrees. Serve hot with Triscuits or Wheat
Thins.
Submitted By SAM WARING On 05-17-95
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