Linda's nut candies

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Recipe by: norray

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Butter 10 oz Slivered almonds
2 c Sugar 12 oz Semi-sweet chocolate chips
6 tb Water 1 c Walnuts; chopped

In electric skillet, melt butter. Add sugar, almonds and water. Place
candy thermometer into mix. Temperature of skillet should be about 400
degrees. Cook, stirring constantly to hard/crack stage on
thermometer. Pour mix quickly onto a large jelly roll sheet (large
cookie sheet with sides). Spread very quickly. Cool in refrigerator.
Melt chocolate chips over double boiler. Spread over cooled candy
and sprinkle walnuts while chocolate is still soft. Press nuts into
chocolate to secure. Cool again. Break into pieces and store in an
airtight container.