Linda williams' many bean soup

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Recipe by: deva

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Formatted by: Gaye Levy 1 Lg can chopped tomatoes;
-DTXT63A -undrained
2 c Mixed beans 1 ts Chili powder
2 tb Salt 1/4 ts Garlic powder
1 Hambone or hamhock 1 c Diced carrots
1 Large onion, chopped 1 Juice of 1 lemon

Wash the beans and pick them over. Cover with water and let soak
overnight. Drain the soaked beans. Put the beans in a large pot. Add
2 qts. of water and bring to a boil. Turn the heat down and simmer 2
1/2 to 3 hours. Add all the other ingredients and simmer another 45
mins.

If you want, you can also add 1 C of diced potatoes. This is a
wonderful soup!

Gayes notes: I used 1/4 lb smoked turkey instead of the hamhock.
Also, I used 2 9 oz cans of tomatoes. Next time, I will only use one
can. Converted by MMCONV vers. 1.50 ---