Linguica crusted roasted salmon cedar plank

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Recipe by: aler

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Side of salmon
2 tb Olive oil
Essence
8 oz Linguica or your favorite
-sausage
1/2 c Bread crumbs to bind
2 tb Lemon zest; grated
2 tb Orange zest; grated
2 tb Chives; chopped

Preheat oven to 400 degrees. Season with salmon with 1 tablespoon
olive oil and Essence. In a large saute pan, heat the remaining oil.
When the pan is smoking hot, sear the salmon for 1-2 minutes on each
sidfe. Remove from the pan and place on a cedar plank. In a saute
pan, render the finely chopped linguica for 2-3 minutes. Add enough
bread crumbs to bind the sausage. Stir in the lemon and orange zest.
Season with salt and pepper. Crust the top of the salmon with the
linguica crust. Using your hands, pack the crust onto the salmon.
Roast for 8-10 ,inutes for medium rare. Place cedar plank on platter.
Garnish with chives and Essence.

Source: Essence of Emeril, #2328, TVFN formatted by Lisa Crawford,
5/11/96