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Recipe by: olda
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See below ingredients and instructions of the recipe
2 tb Olive oil 2/3 c (6oz) tomato paste
1/4 c Chopped shallots 1/4 c Dry white wine
1 tb Chopped garlic 1/2 ts Salt (optional)
1 c Sliced zucchini 2 ts Chopped fresh basil or 1 ts
1 c Sliced yellow squash Dried basil crushed
1 c Green/yellow bell pepper 1 pk 9oz linguine (refrigerated)
Strips Sliced ripe olives optional
1 3/4 c Chunky tomatoes with crushed Chopped fresh basil optional
Red peppers contandina 14.5
In medium skillet, heat oil:saute shallots and garlic 1 minute. Add
zucchine, yellow squash and bell pepper; saute for 3-4 minutes. Stir
Contadina pasta ready chunky tomatoes, paste, wine, and salt; simmer
for 5-8 minutes or until vegetables are tender. Stir in basil;
simmer for 1 minute. Prepare pasta according to package directions.
Pour sauce over pasta; garnish with olives and basil.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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