Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Chicken broth or
-clam juice
1/4 c White wine
1/2 ts Turmeric
8 oz Mshrooms; sliced*
1 tb Tomato paste
2 ts Tarragon; fresh,
-or 3/4 ts dried
1 ts Olive oil
2 ea Green onions; thinly sliced
8 oz Krabmeat; in bite-size
8 oz Linguine;[or other pasta]

Combine chicken broth, wine and tumeric in small bowl. Heat oil in
heavy medium skillet over medium heat. Add mushrooms, sprinkle with
salt and pepper and cook until beginning to soften, about 3 minutes.
Add the green onions and 1 tablespoon tomato paste and stir to blend.
Add broth mixture and simmer 2 minutes. Add Krab and tarragon and
stir until heated through. Season with salt and pepper.
Meanwhile, cook linguine in large pot of boiling salted water
until just tender but still firm to bite, stirring occasionally.
Drain well.
Return pasta to same pot. Add sauce and toss to coat. Divide
pasta between 2 plates. Sprinkle with remaining green onions and
serve. Serves 2, can be doubled or tripled.

* any type of mushroom may be used. It is very good with fresh
shitaki but works just fine with white buttons.

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