Linguine with red pepper sauce
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Recipe by: ann-leigh
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Oil 4 x Sweet Red Peppers in strips
2 x Carrots, chopped small 2 cn Crushed tomatoes 1 lb. 13 oz
1 ts Garlic powder 1 tb Basil
1 x Salt and pepper to taste
Sautee peppers and carrots in oil till tender. Add rest of ingredents.
Simmer 1 hr. cook Linguine and toss with sauce.
Optional: Add grated cheese and parsly while tossing.
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