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Recipe by: ann-leigh
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See below ingredients and instructions of the recipe
1 tb Oil 4 x Sweet Red Peppers in strips
2 x Carrots, chopped small 2 cn Crushed tomatoes 1 lb. 13 oz
1 ts Garlic powder 1 tb Basil
1 x Salt and pepper to taste
Sautee peppers and carrots in oil till tender. Add rest of ingredents.
Simmer 1 hr. cook Linguine and toss with sauce.
Optional: Add grated cheese and parsly while tossing.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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