Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 dozen little neck clams --
: scrubbed clean
2 TB olive oil
4 cloves garlic
1/4 ts red pepper flakes
3 TB chopped parsley
1 c white wine
12 oz fresh linguine -- cooked and
: drained

Place garlic on square of foil and drizzle with a little olive oil.
Roast in 400 degree oven for 20 minutes or until tender. Peel garlic
and coarsely chop. Heat oil in a large pot and stir in garlic. Add
pepper flakes and parsley. Pour in wine and bring to a simmer. Add
clams and cover pot. Cook about 8 minutes or until clams are all
open. Discard unopened clams. Stir in linguine and toss to coat.
Serve immediately.

Yield: 2 servings

Recipe By : TVFN How to Boil Water

Date: 09/26/96

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