Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Butter
1/3 c Olive oil
1/4 c White wine
2 ea Onions, thinly sliced
4 ea Cloves garlic, crushed
1 c Mushrooms, sliced (or 4 oz c
-an)
2 pk 10 oz frozen chopped spinach
2 tb Basil, dried;or-
1/4 c Basil, fresh, chopped
1 ts Salt
1 c Parmesan cheese, grated
1 lb Linguine, cooked

Fat grams per serving: Approx. Cook Time: 25mn Heat
butter, oil and wine in large skillet. Add onion, garlic, and frozen
spinach. Cover, reduce heat to medium and simmer for 10 minutes. Stir
to break up spinach, and simmer 5 more minutes. While sauce is
cooking, cook linguine according to pkg directions; drain. Stir sauce
again; add mushrooms, basil and salt. Simmer 5 more minutes (longer
if spinach is still partially frozen), then remove from heat. Stir in
Parmesan. Serve sauce over hot linguine.

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