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Recipe by: phila
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See below ingredients and instructions of the recipe
1/3 c Butter
1/3 c Olive oil
1/4 c White wine
2 ea Onions, thinly sliced
4 ea Cloves garlic, crushed
1 c Mushrooms, sliced (or 4 oz c
-an)
2 pk 10 oz frozen chopped spinach
2 tb Basil, dried;or-
1/4 c Basil, fresh, chopped
1 ts Salt
1 c Parmesan cheese, grated
1 lb Linguine, cooked
Fat grams per serving: Approx. Cook Time: 25mn Heat
butter, oil and wine in large skillet. Add onion, garlic, and frozen
spinach. Cover, reduce heat to medium and simmer for 10 minutes. Stir
to break up spinach, and simmer 5 more minutes. While sauce is
cooking, cook linguine according to pkg directions; drain. Stir sauce
again; add mushrooms, basil and salt. Simmer 5 more minutes (longer
if spinach is still partially frozen), then remove from heat. Stir in
Parmesan. Serve sauce over hot linguine.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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