Linguine with walnut cheese sauce
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Recipe by: caprise
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Egg yolks
1/2 c Chopped walnuts
3 tb Pine nuts
7 oz Mascarpone cheese
(or ricotta or cream cheese)
Salt to taste
Dash of nutmeg
3/4 lb Linguine or tagliatelle
Combine first six ingredients until well mixed and set aside. Cook
pasta in boiling water until al dente. Drain pasta and add sauce.
Serve immediately.
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