Linguine with white clam sauce #2
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Recipe by: liduina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 cn (6 1/2 Oz. ) Minced Clams, 1/2 ts Garlic Powder
Undrained 1/8 ts Pepper
1/2 c Chopped Onion 4 c Hot Cooked Linguine
2 tb Fresh Minced Parsley 2 tb Grated Parmesan
Drain Clams, Reserving Liquid; Set Aside. Coat A Large Nonstick
Skillet With Cooking Spray; Place Over Medium High Heat Until Hot.
Add Onion; Saute Until Tender. Add Reserve Clam Liquid; Reduce Heat
and Simmer Uncovered 15 Min. Stir in Clams, Parsley, Garlic powder and
Pepper. Cook Until Thoroughly Heated. Combine Clam Mixture and Linguine
in A Large Bowl. Toss Well. Sprinkle With Parmesan Cheese and Serve
Immediately.
(Fat 2.4, Chol. 26)
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