Linguine with white clam sauce (creative)

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Recipe by: jean-pierrot

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Linguine
1/4 c Olive oil
1 ts (to 2t) finely chopped
Garlic
2 c Clam juice (bottled mixed
With drained juice from
Clams)
1/2 c White wine
1 ts Thyme
Freshly ground black pepper,
(to taste)
2 1/2 c Chopped clams, fresh or
Canned, drained
1/4 c Chopped parsley
2 tb Grated parmesan cheese

Heat oil in saucepan. Add garlic and saute for 1 minute. Add clam
juice, wine, thyme, and pepper. Simmer for 10 minutes. Add clams and
parsley; simmer until heated thoroughly. Meanwhile, cook linguine in
boiling salted water following package directions; drain. Place hot
linguine in heated serving bowl. Spoon on clam sauce, sprinkle with
parmesan cheese, and serve.

Source: Creative Cooking: Pasta, page 82