"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: chryssoula
Rate this recipe (1 votes)
173 people have saved this recipe
See below ingredients and instructions of the recipe
6 lg Bok choy cabbage leaves 1/2 lb Imitation crab meat, flaked
-- washed 1/3 c Kikkoman Stir-Fry Sauce
Warm water 2 tb Chopped green onions tops
3/4 lb Ground beef 2 ts Minced fresh ginger root
1/2 lb Ground pork 1 tb Kikkoman Stir-Fry Sauce
Remove stems from bok choy; chop enough to measure 1 cup. Place
leaves in 9 x 13-inch microwave-safe baking dish; add enough warm
water to fill dish halfway. Cover; microwave on High 5 minutes.
Remove leaves and cool with cold water; drain. Spread leaves out
flat on paper towels; set aside. Thoroughly combine next 6
ingredients and bok choy stems. Divide into 6 equal portions; shape
into meatballs. Enclose each in bok choy leaf; place in 9 x 13-inch
microwave-safe baking dish. Cover; microwave on Medium-high (70%) 6
minutes. Uncover; brush tops lightly with 1 Tbsp. stir-fry sauce.
Cover; microwave on Medium-high (70%) 7 minutes longer. Serve
immediately.
Makes 4 to 6 servings.
Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...