Lion's head meatballs

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Recipe by: chryssoula

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lg Bok choy cabbage leaves 1/2 lb Imitation crab meat, flaked
-- washed 1/3 c Kikkoman Stir-Fry Sauce
Warm water 2 tb Chopped green onions tops
3/4 lb Ground beef 2 ts Minced fresh ginger root
1/2 lb Ground pork 1 tb Kikkoman Stir-Fry Sauce

Remove stems from bok choy; chop enough to measure 1 cup. Place
leaves in 9 x 13-inch microwave-safe baking dish; add enough warm
water to fill dish halfway. Cover; microwave on High 5 minutes.
Remove leaves and cool with cold water; drain. Spread leaves out
flat on paper towels; set aside. Thoroughly combine next 6
ingredients and bok choy stems. Divide into 6 equal portions; shape
into meatballs. Enclose each in bok choy leaf; place in 9 x 13-inch
microwave-safe baking dish. Cover; microwave on Medium-high (70%) 6
minutes. Uncover; brush tops lightly with 1 Tbsp. stir-fry sauce.
Cover; microwave on Medium-high (70%) 7 minutes longer. Serve
immediately.

Makes 4 to 6 servings.

Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias