Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Eggs 1/2 ts Vanilla extract
3 tb Sugar pn Salt
1 1/2 c Milk 1 1/2 c Mini marshmallows

---------------------------TOOLS--------------------------------
Mixing bowl 6 Custard cups
Electric mixer lg Frying pan with lid
Glass measuring cup Pot holder

With an adult's help, beat the eggs and suar until well blended. Add
the milk, vanilla and salt and mix well. Use a glass measuring cup to
divide the mixture evenly among the 6 custard cups.

Place the custard cups in a large frying pan and fill the pan with
water to about 1/2" from the top of the cups. With an adult's help,
place the pan on medium heat and bring the water to a simmer. Turn
heat down to low and cover the pan with a lid and con

Carefully remove the cups from the water. Allow the custard to cool
for five minutes, then gently stir in 1/4 cup of marshmallow fat
lumps into each cup. Make sure all the fat is covered with custard.
Refrigerate cups for one or two hours or until well ch

From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0

Shared by Carolyn Shaw 10-95
Submitted By CAROLYN SHAW On 10-15-95

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