Main Ingredients:

See below ingredients and instructions of the low carb recipe

Cooking Preparation of the Recipe:

Note: This can be spread on a plate or packed into crocks and served with cucumber
slices, celery sticks and radishes. If you can find the Hungarian Lipto cheese, use it in
place of the feta and cream cheese.
Ingredients:
4 oz. feta cheese, crumbled
4 oz. cream cheese, at room temperature
1/2 cup unsalted butter, at room temperature
3 Tbsp. sour cream
2 anchovy fillets, mashed to a paste
1 Tbsp. finely minced green onion
1 Tbsp. Dijon mustard
1 1/2 tsp. paprika
1/2 tsp. caraway seeds smashed or bruised to release flavor
sea salt and freshly ground black pepper to taste
With a wooden spoon or handheld mixer, cream the feta, cream cheese and butter until
smooth. Add the remaining ingredients and mix well.
Keeps for 2 weeks, refrigerated.

Browse by categories