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4 Boneless skinless chicken 1 pk Lipton Recipe Secrets Golden
-breast halves (about 1 lb) -Herb with Lemon Soup Mix
1 Egg, beaten 1 c Water
All-purpose flour 4 Lemon slices (opt)
3 tb Butter or margarine
Dip chicken in egg, then flour. In skilet, melt butter and brown
chicken 4 minutes, turning once. Stir in Golden Herb with Lemon Soup
Mix blended with water; arrange lemon on chicken. Bring to boil.
Simmer covered 10 minutes or until chicken is done. Makes about 4
servings. Serve with Lipton Golden Saute Chicken Broccoli Angel Hair
Pasta.
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