Liquid lunch
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Recipe by: achile
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Plain yogurt 8 Strawberries; hulled
3/4 c Raspberry juice 2 ts Lecithin
1/2 c Crushed ice 2 ts Bee pollen
1 Banana; peeled 1 ts Honey
- cut into pieces
Combine yogurt, raspberry juice, ice, banana, strawberries, lecithin,
bee pollen and honey in blender. Blend at high speed until thick.
Serve in chilled glasses.
(C) 1992 The Los Angeles Times From: Karen Mintzias Date: 10 Feb 94
Submitted By GAIL SHIPP On 01-07-95
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