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Wright's Liquid Smoke
Grilling: For added smoke flavor while grilling, spray or sprinkle
Wright's directly on to lava rocks or briquets before heating grill.
Basting: To keep grilled and broiled foods moist, baste with a
mixture of 3 tablespoons of Wright's and 1/2 cup melted margarine.
Use on beef, pork, fish, and vegetables.
A Spritz of smoke: Fill a spray bottle with Wright's Natural Hickory
Seasoning and spray foods while grilling, broiling or roasting.
To order a free booklet with recipes using Wrights liquid smoke, call
1-800-NABISCO.
Submitted By GAYE LEVY On 03-19-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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