Liquid smoke usage tips

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Recipe by: benaixa

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Wright's Liquid Smoke

Grilling: For added smoke flavor while grilling, spray or sprinkle
Wright's directly on to lava rocks or briquets before heating grill.

Basting: To keep grilled and broiled foods moist, baste with a
mixture of 3 tablespoons of Wright's and 1/2 cup melted margarine.
Use on beef, pork, fish, and vegetables.

A Spritz of smoke: Fill a spray bottle with Wright's Natural Hickory
Seasoning and spray foods while grilling, broiling or roasting.

To order a free booklet with recipes using Wrights liquid smoke, call
1-800-NABISCO.
Submitted By GAYE LEVY On 03-19-95