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Recipe by: hariz-omar
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See below ingredients and instructions of the recipe
1 x Chicken breasts; cut into l
1 c Cream of chicken soup (spec.
1 c Cream of celery soup
1 c Chicken broth (swanson's 1/3
1 ea Margarine; melted
1 c Milk
1 ea Frozen peas carrots, (defr
1 c Self-rising flour
1 ts Baking powder
Grease baking dish. Place chicken on bottom of dish.
Mix soups and broth and pour over chicken. Scatter peas and carrots
over top. Mix milk and melted margarine. Add a little bit of flour
and baking powder at a time to the milk and margarine. (Whisk smooth
while adding.) Pour over soup layer. Bake at 350 degrees for 1 hour.
Crust will bake up to top and brown. This recipe was given to me by
my daughter, Lisa. It's a great recipe and I think you'll enjoy it.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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