Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn Fruit cocktail, drained - or lemon-flavored (3oz pk)
- reserve 2/3 cup liquid Peel of one lemon, grated
- Del Monte Light (16oz can) 2 tb Lemon juice
1 c Orange juice, chilled 1 ts Vanilla extract
- divided 2 Egg white, at room temp.
1 pk Orange-flavored geletain

In medium saucepan combine reserved fruit liquid and 1/2 cup orange
juice; heat to boiling. Add gelatin; dissolve completely. Stir in
remaining orange juice, lemon peel, lemon juice and vanilla. Chill
until partially set (60 to 70 minutes). Add egg whites; beat with
electric mixer until double in size and creamy (5 to 7 minutes). In
serving bowl spread half the fruit cocktail. Top with gelatin
mixture; chill until firm. Top with remaining fruit and serve.

From a Del Monte advertisement in the January 1993, issue of Reader's
Digest.

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