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Recipe by: shaari
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See below ingredients and instructions of the recipe
1 cn Tomato paste (15-ounce)
1/2 ts Salt
1/4 ts Pepper
1/4 ts Garlic powder
1/4 ts Dried basil
1/4 ts Dried marjoram
1/4 ts Dried oregano
1/4 ts Ground thyme
1. Combine all the ingredients in an uncovered saucepan over medium
heat. 2. When the sauce begins to bubble, reduce the heat and simmer
for 30 minutes, stirring often. 3. Remove the sauce from the heat and
let it cool. Store in a tightly sealed container in the refrigerator;
it will keep for 3 to 4 weeks. Makes
1 1/2 cups.
Recipe By :
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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