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Recipe by: shaari
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See below ingredients and instructions of the recipe
1 cn Tomato paste (15-ounce)
1/2 ts Salt
1/4 ts Pepper
1/4 ts Garlic powder
1/4 ts Dried basil
1/4 ts Dried marjoram
1/4 ts Dried oregano
1/4 ts Ground thyme
1. Combine all the ingredients in an uncovered saucepan over medium
heat. 2. When the sauce begins to bubble, reduce the heat and simmer
for 30 minutes, stirring often. 3. Remove the sauce from the heat and
let it cool. Store in a tightly sealed container in the refrigerator;
it will keep for 3 to 4 weeks. Makes
1 1/2 cups.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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