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Recipe by: cleanthe
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See below ingredients and instructions of the recipe
1 1/2 c Milk
2 c Chocolate Chips
2 Eggs
1/4 c Sugar
1 pn Salt
Pour milk into saucepan and heat to boiling. Meanwhile, combine
remaining ingredients in blender. When milk is boiling, add other
ingredients and stir until chocolate is dissolved and mixture begins
to thicken. Pour mixture into blender and blend at low speed for 1
minute. Pour into 7 custard cups. Chill at least 2 hours before
serving.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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