Little house vinegar pie

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: yessica

Rate this recipe (3 votes)

419 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter
2 Egg
1/2 c Sugar
1/2 c Sugar, brown
1/4 c Flour
1 Nutmeg
3 tb Cider vinegar
1 9" pie shell; unbaked

Prepare pie paste and line the buttered pie pan. Preheat the oven to
400. Melt butter in tin cup; beat eggs in small bowl.

In large bowl blend both sugars, flour, and nutmeg with fingers until
no lumps remain. Stir in vinegar, eggs, butter and 1 cup of water
until well mixed. Pour into pie shell and bake at 400 for 30 minutes.
Remove and cool until the filling is firm enough for cutting.

From "The Little House Cookbook"
by Barbara M. Walker
per by Donna Ransdell
Submitted By SAM WARING On 06-02-95