Little italy spaghetti
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Recipe by: hellen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 oz Onion; chopped 6 oz Tomato; finely chopped
1 1/2 tb Olive oil 3 oz Mushrooms; finely chopped
1/2 ts Garlic; minced 3 oz Green pepper; finely chopped
1/4 ts Basil 2 oz Tomato paste
1/4 ts Oregano 6 oz Spaghetti; cooked
1/2 ts Salt
Saute onion in a suacepan with olive oil until onions are
translucent. Add garlic, basil, oregano and salt.
Stir. Add vegetables and tomato paste. Continue to cook over medium
heat, covered, for 15 minutes. Add spaghetti and toss. Serve hot.
From the files of DEEANNE
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