Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Peeled and chopped fresh Salt and pepper to taste
Garlic 2 Eggs
1/4 c Oil Grated rind of one lime
Juice of 1 lime Cilantro
6 c Chicken broth

Saute garlic in oil until golden. Add with lime juice to chicken
broth. Add salt and pepper and bring to a boil. Lower heat and
continue to simmer for 15 to 20 minutes, or until the garlic taste
permeates the soup. Meanwhile, blend eggs andj grated lime rind in a
bowl, adding a little salt and peppper. Add egg mixture to garlic
soup a little at a time, stirring constantly. Turn up heat slightly,
but do not allow soup to boil. Continue to cook about 5 minutes.
Serve with chopped cilantro and sliced limes for garnish.

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