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Recipe by: koura
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See below ingredients and instructions of the recipe
1 lb Liver, beef; cut in 1"pieces
2 tb Oil, salad
1 Onion; chopped
1 c Celery; chopped
1 cn Soup, mushroom; undiluted
1 c Cheese, Cheddar; shredded
2 c Beans, lima; cooked
1/4 c Milk
Brown liver in oil. Add onion and celery; simmer 10 minutes. Remove
from heat, and stir in remaining ingredients. Spoon mixture into a
1-1/2 quart casserole. Bake at 300 degrees for 30 minutes.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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