Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Sliced liver; thinly 1/2 c Bell pepper; sliced thinly
3 tb Flour; -- (optional)
1/2 ts Salt; 1 c Tomatoes; stewed
3 tb Margarine -=OR=- 1/3 c All-purpose barbecue sauce;
3 tb Salad oil; -- any flavor
1/2 c Onion; sliced thinly

------------------------MY ADDITIONS-----------------------------
1/4 Green pepper; 1/4 Yellow pepper;
1/4 Red pepper; 1/2 c Mushrooms;

Remove heavy membranes and veins from liver, if any. Cut into 4 x
1-1/2" strips. Dredge liver in flour and salt. Lightly brown in
margarine or oil in skillet. Remover skillet; keep warm. Saute
onion and green pepper (I used yellow, red, green and about a cup of
bell pepper. Next time I will also add some mushrooms.) in skillet
until onion is transparent. Add tomatoes with barbecue sauce. Bring
to a boil. Add liver; heat thoroughly, about 10 minutes. Makes 4
servings.

Source: What's Cooking in California, Holy Trinity Romanian Orthodox
Church

Brought to you and yours via Nancy O'Brion and her Meal-Master
Submitted By NANCY O'BRION On 10-26-95

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