Liver with marinated mushrooms
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Fresh mushrooms 1/4 c French salad dressing
3/4 lb Calves liver, -Minced parsley
For 30 minutes marinate mushrooms in dressing. Drain. Reserve
marinade. Brush liver on both sides with marinade. Place on broiler
pan. Broil 3 minutes; turn, top with mushrooms and broil 3-4 minutes
longer. Garnish with parsley. From: Earl Shelsby Date: 10-09-93
Submitted By HELEN PEAGRAM On 11-05-95
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