Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 sl Liver, beef or calves 1/4 c Butter
1 c Flour Salt
2 1/2 c Water, hot Pepper
2 Onions Paprika hot
2 Apples 1 ds Hotsauce
1/4 c Oil

Wash liver good and roll in flour and pat flour in good. Peel onions and
slice into rings. Peel apples, core and slice not to thin. In a large,
heavy skillet heat the oil anf put in two pieces of liver and the onion and
apple on the sides with the liver. Fry slowly ,turning often ,poking liver
with needle to get done evenly.Take out liver and keep warm , add the other
two slices and keep on frying. When all is done, keep liver and onoin-apple
mix apart and keep them warm. Put the butter into pan .let melt and brown,
add the rest of the flour and stir ,sraping the skillet ,until all is dark
brown; add hot water, half a cup at a time, stirring good and let come to a
boil after each adding of water. When all is in add the spices to taste, it
should be a little spicy-hot. Serve with a slice of liver, a fourth of the
onion-apple mix on the side, add some hot rice or mashed potatoes and
smother with the gravy. This recipe was passed on to me by my grandmother.

From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120

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