Liz's tomato quiche
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Gruyere cheese; shredded
1 9" unbaked pastry shell
3 Tomatoes; peeled, chopped
- and drained
3 tb Instant minced onion
3 tb Hot water
Salt, pepper
1 ts Dried basil; crushed
2 Eggs
3/4 c Milk
2 tb Grated Parmesan cheese
Scatter Gruyere cheese over pastry shell. Spread layer of tomatoes
over cheese. Add onion, which has been soaked in hot water until
softened. Season to taste with salt and pepper and add basil. Beat
eggs and milk together and pour over tomatoes. Sprinkle with Parmesan
cheese. Bake at 350F 45 minutes, or until done.
(C) 1992 The Los Angeles Times
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