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Recipe by: fariel
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See below ingredients and instructions of the recipe
5 c Fresh blueberries 1 pk Fruit pectin powder -- l-3/4
Or 2 packages 12 ounces Ounces
Each 2 tb Lemon juice
Unsweetened frozen 3 1/2 ts Liquid artificial sweetener
Blueberries , thawed
In a saucepan, mash blueberries. Stir in pectin and lemon juice.
Bring to a boil; boil 1 minute. Remove from the heat; stir in the
sweetener. Stir for 2 minutes. Spoon into jars. Cool, Cover, seal and
refrigerate. Yield: 1-1/2 pints. Calories: 9 per tablespoon.
Recipe By : Taste of Home
English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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