Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

3/4 lb dried red beans,soaked in
-water ov,ernight drained
8 c water,hot
1/2 c walnuts,shelled processed
- to a p,aste
2 t salt,or to taste
1/4 t pepper
1 c celery,chopped
2 md (1 cup) onions,chopped fine
1 T fresh mint,chopped
1 T fresh flat-leaf italian
-parsley,ch,opped
1 T fresh dill,chopped
2 T fresh coriander,chopped

This vegetarian soup is enriched with dried red (not kidney) beans
and walnuts, an unlikely combination that Georgian cooking delights in
assembling. It is traditional.

1. Put beans hot water in a pan, bring to a boil, cook over
moderate heat until soft, abt 1 hour. Mash beans with 1 cup of the
liquid to a puree return to pan. 2. Add walnut paste, salt,
pepper, celery onions to pan and simmer over low heat for 10 mins.
Add herbs simmer for 10 mins more. Serve hot with bread. Serves 6 to 8.

Browse by categories