Lobster and asparagus sauce
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Recipe by: andromaco
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 13/16 kg Lobster meat
50 g Onion
50 ml Olive oil
1 Glass white wine
500 g Fresh blanched asparagus (1"
-pieces), if canned, put in
-only at
The last minute and stir
-very gently
500 ml Tomato sauce
Salt and pepper
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Same method as seafood sauce. Source: Given to share with the express
permission of Chef de Cuisine
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