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Recipe by: pinky
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See below ingredients and instructions of the recipe
11 oz Can lobster meat -dry
5 oz Coarse white breadcrumbs, 3 tb Butter, melted
Toss breadcrumbs with butter. Put lobster in a casserole. Mix in 1/2
the buttered crumbs, and put the rest on top. Heat in a 400 oven
until heated through, about 10 min. Easier than pie.
From: Michael Loo
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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