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Recipe by: pinky
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See below ingredients and instructions of the recipe
11 oz Can lobster meat -dry
5 oz Coarse white breadcrumbs, 3 tb Butter, melted
Toss breadcrumbs with butter. Put lobster in a casserole. Mix in 1/2
the buttered crumbs, and put the rest on top. Heat in a 400 oven
until heated through, about 10 min. Easier than pie.
From: Michael Loo
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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