Lobster fondue dip
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Recipe by: lorraine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Butter or margarine 1/3 c Dry white wine
2 c Shredded sharp Cheddar 5 oz Lobster cut into small
-Cheese -pieces (you can use canned
1/4 ts Red pepper sauce -but drain well)
Serve this hot cheese dip and offer crisp cracker dippers.
Melt butter in pan over low heat. Gradually add and stir in cheese
until cheese is melted. (Cheese butter mixture may appear separated.)
Add red pepper sauce; slowly add wine, stirring until mixture is
smooth. Add lobster; stir until heated. Makes about 1 1/2 cups.
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