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See below ingredients and instructions of the recipe
---------------------FROM CHEF FREDDY'S--------------------------
4 c Lobster meat [chopped] 1 ds Cayanne pepper
1/4 c Butter 1 ds Mace
1 ts Salt 1 c Whipping cream
1/4 ts Pepper 3 Egg yolks [beaten]
1) Saut? lobster meat in the butter, in a sauce pan for 5 min...
and then add all of the spices, and then cook for 5 min... 2) Stir in
the cream and the eggs, cook until thickened stirring constantly....
May add sherry to taste, if desired...
From "Bill Saiff's ROD REEL Recipes for Hookin' Cookin' cookbook
and re-typed with permission by Fred Goslin CYBEREALM Bbs, Watertown
NY (315)-786-1120
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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