Lobster stew
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Recipe by: aufroix
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
------------------------------PHILLY.INQUIRER------------------------------
1/2 c BUTTER 2 tb WORCESTERSHIRE SAUCE
1 qt LIGHT CREAM 1 lb COOKED LOBSTER MEAT
1 ts PAPRIKA 2 tb DRY SHERRY AT LEAST
SALT AND FRESHLY GROUND PEP 1 qt MILK
1 pn NUTMEG
MELT THE BUTTER IN A HEAVY POT;ADD THE PAPRIKA,NUTMEG,AND LOBSTER.COOK
SLOWLY FOR TEN MINUTES.HEAT THE MILK AND CREAM,( DO NOT BOIL) AND ADD TO T
LOBSTER.SEASON TO TASTE WITH SALT AND PEPPER AND WORCESTERSHIRE SAUCE. ADD
SHERRY TO TASTE JUST BEFORE SERVING.MAKES EIGHT TO TEN SERVINGS.
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