Lollipop franks (corn dogs)
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Recipe by: hermongenes
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Flour
2 tb Sugar
1 1/2 ts Baking powder
1 ts Salt
2/3 c Cornmeal
2 tb Shortening
1 ea Eggs
3/4 c Milk
1 lb Franks
8 ea Wooden skewers
1 x Oil for deep frying
Sift first four ingredients together, stir in cornmeal, cut in
shortening. Combine egg and milk and add to cornmeal mix. Stir all
until well mixed. Insert wooden skewer into end of frank. Spread
batter evenly over frank. Deep fry until browned (4-5 minutes) From:
Sheila's cookbook Posted by: Grandma Sheila (Exner) June 1991
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