Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Top round steak -- trimmed
Fat
3 tb Dijon mustard -- country
Style
2 tb Olive oil
2 tb Fresh lemon juice
1 tb Soy sauce, low sodium
1 ts Worcestershire sauce
2 Cloves garlic -- crushed
1 tb Fresh ginger root -- peel
Finely chop
1/2 ts Fresh ground black pepper

1. Place steak in large glass baking dish. In small bowl combine
mustard, oil, lemon juice, soy sauce, Worcestershire sauce, garlic,
ginger and pepper; using wire whisk or fork, beat well to blend. Pour
mixture over steak; turn meat several times to coat well with
marinade. Let stand at room temperature 30 minutes, turning once or
twice.

2. Meanwhile heat broiler.

3. Remove steak from marinade, reserving marinade; place on rack in
broiler pan. Broil, 3 to 4 inches form heat source, about 7 minutes
on each side for medium-rare or until to desired doneness. Brush with
remaining marinade after turning.

4. Transfer steak to serving platter; let stand about 5 minutes
before slicing. Seve steak cut into thin slices on the diagonal.

Recipe By : Redbook - March, 1994

From: Date: 05/27

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